Egg coddler Recept från Köket.se

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Omlet. 2k followers Här hittar du alla amelias fantastiska bloggare! Article by Sandra Sjöberg · Egg HolderAmeliaEggsCast IronKitchenCookingEgg CoddlerEggKitchens. People also love these ideas. Liberty London Vintage Egg Cups, Egg Coddler, Duck Face, Cool Kitchens, Easter. Vintage Egg Cups · Egg Coddler · Duck Face. Jag har ju haft en liten folkbildande lingvistisk tävling i min blogg.

Egg coddler

Step 4. Put the lid on (not too tight) and stand your coddler in a pan of boiling water – the water should come two thirds of the way up the sides – and cook for 6 to 9 minutes. Step 5. 2014-05-13 Very easy to use simply place in a pan of boiling water, greases the inside of the coddler with butter or olive oil.

You guessed it: white.

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Nach Ende der gewünschten Garzeit wird das Gefäß, z. B. mit einer Gabel, am Ring des Metalldeckels aus dem heißen Wasser entnommen und der Verschluss mit einem schützenden Tuch in der Hand aufgedreht. All egg coddler orders will receive detailed instructions on how to perfectly cook your eggs, without using electricity.

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Perfect condition. No marks, chips, cracks or crazing. Measures 3 3/4 inches tall, with a 2 inches diameter.

During cooking the Egg Coddler should not be totally submerged in boiling water. Stand the Egg Coddler in a pan of boiling water taking care that the water level only reaches halfway up the porcelain body of the coddler to ensure gentle cooking of the egg.
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Crack an egg (or two) into it.

for 1 egg good condition maybe used once or twice but never regularly just been in the china cupboard years pretty blue and white design see photos. This hard-to-find, albeit politically incorrect, Royal Worcester egg coddler depicts the Indians from the book Peter Pan. The saying on the egg coddler reads: "Redskins disappear as they have come like shadows". The coddler is in excellent condition with no chips, cracks or crazing and no rust on the rim or lid.
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2010-01-17 · Introduction What is an Egg Coddler? An egg coddler is a porcelain or pottery cup with a lid that is used to prepare a dish called, appropriately enough, coddled eggs. Coddled eggs are very much like poached eggs, except that the egg is cooked inside the coddler. The egg(s) are broken into the buttered coddler, and seasonings are added, if desired. A coddled egg is a thing unto itself, creamy and rich, almost like a soft-boiled egg outside its shell.